Our Story
FOUR BROTHERS AND A WORK ETHIC
The unmistakably Mediterranean essence that runs through the HP menu can be traced back to the Kolitsas brothers’ Greek heritage. Olive oil, oregano, lemon, garlic – these flavours form the foundation of the taste that you have come to crave.
Today, our menu bursts with the kind of flavour that only the freshest and highest quality ingredients can bring.
We take pride in sourcing as much homegrown product as possible: the pizza meat, souvlaki, and dry ribs are all 100% Canadian.
And of course, HP serves 100% Canadian AngusPride® beef, famous for its 28-day minimum aging and Triple “A” Reserve grade marbling.
We are happy to accommodate dietary restrictions and offer a variety of options for our guests. Please inform your server of any allergies or dietary requirements. Our menu includes vegetarian, gluten-free, and pork-free assembly options.
As if that wasn’t enough, all our produce is cut fresh daily, not a week ahead of time, and our sauces and dressings are prepared in-house. Why? Because that’s just the way you crave it.
THE HP PHILOSOPHY
At Houston Pizza, we serve up REAL. GOOD. FOOD. Just the way you crave it.
A key Kolitsas brothers’ philosophy was that whatever went on the menu had to taste good. If customer loyalty is any indication, they surely succeeded. The brothers made sure that their business philosophy would hold true to these key fundamentals:
- Quality over price at any cost
- Prioritize affordability and value
- Focus on flavour
- Provide a comfortable, warm, family atmosphere
- Appreciate customers
- Use the freshest and highest quality ingredients
And the tradition continues today. Under the leadership of a new generation of the Kolitsas family, Houston Pizza continues to serve up consistently REAL. GOOD. FOOD. Popular as ever, there are 8 Houston Pizza locations in 4 communities across the prairies.
No matter which HP you visit, you’re at home here.
FRESHEST AND HIGHEST QUALITY INGREDIENTS
We take great pride in sourcing as much local product as possible. Our pizza meat, souvlaki, and dry ribs are proudly sourced from Saskatchewan and are 100% Canadian. In addition, we serve premium Canadian AngusPride® beef, known for its minimum 21-day aging process and Triple “A” grade marbling.
To guarantee the freshest experience, all our produce is cut fresh daily—never pre-prepared—and every sauce and dressing is made in-house.
We also accommodate a variety of dietary preferences and restrictions. Our menu includes vegetarian, gluten-free, and pork-free options. Please inform your server of any allergies or special dietary needs, and we’ll be happy to assist.
Why do we go the extra mile? Because that’s exactly how you crave it.
